We don’t know why this pasta is so good at what it does. All we know is that Glamour.com food blogger Sarah Jio has made it three times for her husband; now they have three babies. You do the math.
Penne With Spicy Tomato Sauce
Serves 2 to 4
In a large pot, bring water to a boil, and add a large pinch of kosher salt. Add ¾ lb. penne, and cook following PACKAGE instructions. Drain the pasta, and reserve in a serving bowl. Meanwhile, in a large skillet, heat 2 tbsp. olive oil over moderate heat.
Add 2 minced garlic cloves and ½ tsp. red pepper flakes, and cook, stirring constantly for about 30 seconds.
Add one 14-oz. can whole or diced tomatoes, and crush with the back of your spoon (leaving the sauce a bit chunky). Simmer until warmed through, about 10 MINUTES. Add salt to taste.
Add tomato sauce to the pasta, and toss to coat. Sprinkle ¼ cup grated Parmigiano-Reggiano cheese on top, and serve—by candlelight!
This recipe is from 100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Recipes to Get You Everything You Want in Life is on sale now!
More from the book:
* Make New Friends Plum Cobbler
* “Love You” Pancakes
http://www.glamour.com/sex-love-life/blogs/smitten/2011/04/lets-make-a-baby-pasta
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