Sunday, September 29,
2013 I prepared a Ghanaian supper made of boiled yams and a goat meat sauce. I
dredged the meat in flour with seasoning salt and cayenne pepper and pan seared
it. Then I braised it in a garlicy,oniony tomato sauce seasoned with anchovies,smoked
whitefish and salted pollock. I also stewed fresh hand cut tomatoes,jalapeno
peppers,ginger and onions in the sauce the goat meat braising in. This meal was
so tasty and satisfying.
