Mashed potatoes, yellow squash with onions, oven roasted whiting topped with poblano peppers, button mushrooms, celery and sliced onion

I even made a fish taco later with the leftover whiting the next day.

Cooked the fish in a white moscato wine reduction made with fish sauce, malt vinegar, maple syrup, Dijon mustard, parsley, tarragon, Texas Pete hot sauce, sesame oil, ginger, grated carrots, minced garlic and minced onions.