"The only time to eat diet food is while you're waiting for the steak to cook" ~ Julia Child. A blog about all things food:recipes,restaurant reviews,sustainable organic food resources,food deserts,special dietary needs kosher,halal,gluten free,low sodium,no salt,G-6 deficiency,diabetic,JJ Virgin diet,Atkins,Mediterranean diet,South Beach diet,The Zone,5:2
I don't bother nobody. I'm a real nice girl. Kind of laid back like a
dead squirrel. Da ha, da ha, da ha ha ha ha. On a more serious note, I was born in Brooklyn, NY, then after nine
years moved to Richmond,VA and lived there for thirty years. Lived in
Fayetteville,NC for two and a half years. I lived in Savannah,GA for two years. I'm back in Richmond right now. I'm a recently divorced Christian BBW foodie concerned about human rights, ex-offender re-entry, recovery from all addiction, behavioral health,natural beauty,healthy living,etc. Right now I'm a caregiver,for the elderly,children and those with special needs and I am also trying to become a professional restaurant reviewer and blogger as well as looking for partners,investors & other resources to open a diner in the Bay Area of California or in Savannah Georgia
My mom got this simply delicious recipe from my godmother Brenda Rowe who put shrimp in her version of it. However, the seafood less version is a big hit among my family and friends. If you're going to be late to an event where we're serving it, you need to call ahead and ask us to save you a portion or you won't get a morsel. It's that good. Just saying. So, here it goes.
5 cups of cooked elbow macaroni
2 large fresh tomatoes diced
2 large cucumbers diced
1 and ½ cups of Miracle Whip Salad Dressing
½ teaspoon of yellow mustard
salt and fresh ground pepper to taste
Directions In large bowl, stir together all ingredients until well combined. Chill and serve.