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I don't bother nobody. I'm a real nice girl. Kind of laid back like a dead squirrel. Da ha, da ha, da ha ha ha ha. On a more serious note, I was born in Brooklyn, NY, then after nine years moved to Richmond,VA and lived there for thirty years. Lived in Fayetteville,NC for two and a half years. I lived in Savannah,GA for two years. I'm back in Richmond right now. I'm a recently divorced Christian BBW foodie concerned about human rights, ex-offender re-entry, recovery from all addiction, behavioral health,natural beauty,healthy living,etc. Right now I'm a caregiver,for the elderly,children and those with special needs and I am also trying to become a professional restaurant reviewer and blogger as well as looking for partners,investors & other resources to open a diner in the Bay Area of California or in Savannah Georgia 

Wednesday, January 18, 2017

Garlic Parmesan Wings by Lindsay Funston @lindsayfun at Delish @delish

My nieces and Mom thought they were delicious. Served with corn and toss salad for a late supper.

It's not game time until wings are served

Garlic Parmesan Wings by Lindsay Funston @lindsayfun at Delish @delish





1 lb. chicken wings1-2 tbsp. vegetable oilkosher saltFreshly ground black pepper1 stick melted butter4 cloves garlic, minced2 tbsp. Freshly Chopped Parsley3/4 c. shredded Parmesan, plus more for garnish1 tsp. red pepper flakesCaesar dressing, for dipping


Preheat oven to 400 degrees F. Toss chicken wings with oil and season with salt and pepper.Place a wire rack on top of a baking sheet. Place wings on top of wire rack and bake until golden and crispy, 50 to 55 minutes.Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and crushed red pepper flakes. Add wings and toss until completely coated.Place on a serving platter, sprinkle with more Parmesan, and serve with caesar dressing.


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