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I don't bother nobody. I'm a real nice girl. Kind of laid back like a dead squirrel. Da ha, da ha, da ha ha ha ha. On a more serious note, I was born in Brooklyn, NY, then after nine years moved to Richmond,VA and lived there for thirty years. Lived in Fayetteville,NC for two and a half years. I lived in Savannah,GA for two years. I'm back in Richmond right now. I'm a recently divorced Christian BBW foodie concerned about human rights, ex-offender re-entry, recovery from all addiction, behavioral health,natural beauty,healthy living,etc. Right now I'm a caregiver,for the elderly,children and those with special needs and I am also trying to become a professional restaurant reviewer and blogger as well as looking for partners,investors & other resources to open a diner in the Bay Area of California or in Savannah Georgia 

Wednesday, January 18, 2017

Garlic Parmesan Wings by Lindsay Funston @lindsayfun at Delish @delish

My nieces and Mom thought they were delicious. Served with corn and toss salad for a late supper.


It's not game time until wings are served



Garlic Parmesan Wings by Lindsay Funston @lindsayfun at Delish @delish

TOTAL TIME: 1:15

LEVEL: EASY

SERVES: 6

INGREDIENTS

1 lb. chicken wings1-2 tbsp. vegetable oilkosher saltFreshly ground black pepper1 stick melted butter4 cloves garlic, minced2 tbsp. Freshly Chopped Parsley3/4 c. shredded Parmesan, plus more for garnish1 tsp. red pepper flakesCaesar dressing, for dipping

DIRECTIONS

Preheat oven to 400 degrees F. Toss chicken wings with oil and season with salt and pepper.Place a wire rack on top of a baking sheet. Place wings on top of wire rack and bake until golden and crispy, 50 to 55 minutes.Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and crushed red pepper flakes. Add wings and toss until completely coated.Place on a serving platter, sprinkle with more Parmesan, and serve with caesar dressing.

http://www.delish.com/cooking/recipe-ideas/recipes/a49287/garlic-parmesan-wings-recipe/

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