Popovers Recipe by Shanna Hatfield in the book Savvy Spring Entertaining

I love the egg-y texture of these wonderful bites of bliss. Warm out of the oven with butter dripping off the edges – oh my! Give them a try! You’ll be glad you did. Just don’t forget to poke the tops with a fork when you take them out of the oven to let the steam escape.

INGREDIENTS:

2 beaten eggs
1 cup milk
1 tbsp. oil
1 cup flour
1/4 tsp. salt

DIRECTIONS:

Preheat oven to 400 degrees. Spray six custard cups or a large 6-cup muffin pan with non-stick cooking spray. Set aside. In a mixing bowl, combine eggs, milk and oil. Add flour and salt. Mix well, beating until smooth. Fill the cups half-full. Bake 40 minutes or until very firm. Remove immediately