About Me

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I don't bother nobody. I'm a real nice girl. Kind of laid back like a dead squirrel. Da ha, da ha, da ha ha ha ha. On a more serious note, I was born in Brooklyn, NY, then after nine years moved to Richmond,VA and lived there for thirty years. Lived in Fayetteville,NC for two and a half years. I lived in Savannah,GA for two years. I'm back in Richmond right now. I'm a recently divorced Christian BBW foodie concerned about human rights, ex-offender re-entry, recovery from all addiction, behavioral health,natural beauty,healthy living,etc. Right now I'm a caregiver,for the elderly,children and those with special needs and I am also trying to become a professional restaurant reviewer and blogger as well as looking for partners,investors & other resources to open a diner in the Bay Area of California or in Savannah Georgia 

Saturday, July 4, 2015

Popovers Recipe by Shanna Hatfield in the book Savvy Spring Entertaining

I love the egg-y texture of these wonderful bites of bliss. Warm out of the oven with butter dripping off the edges – oh my! Give them a try! You’ll be glad you did. Just don’t forget to poke the tops with a fork when you take them out of the oven to let the steam escape.


2 beaten eggs
1 cup milk
1 tbsp. oil
1 cup flour
1/4 tsp. salt


Preheat oven to 400 degrees. Spray six custard cups or a large 6-cup muffin pan with non-stick cooking spray. Set aside. In a mixing bowl, combine eggs, milk and oil. Add flour and salt. Mix well, beating until smooth. Fill the cups half-full. Bake 40 minutes or until very firm. Remove immediately