Friday, July 3, 2015

Auntie Weezie’s Dilly Salmon Salad

This is my original recipe for salmon salad and yes,I am Auntie Weezie. Enjoy!!!

Ingredients
   
   1 cup mayonnaise (at least)
   1 tablespoon dijon mustard
   1 teaspoon dill weed
   1 tablespoon Old Bay seasoning
   1/4 teaspoon pepper
   2 (14 3/4) can pink salmon, drained, bones and skin removed
   2 stalks chopped celery, chopped finely
   6 hard boiled eggs, chopped
   1 small onion, chopped finely
   1 green bell pepper, chopped finely
   1 tablespoon garlic powder
   4 ounces dill relish, strained


   
   


Directions


In a large bowl, put the salmon,celery,eggs,onion,green pepper and relish together. In a smaller bowl,blend the mayonnaise,mustard,dill weed,old Bay,pepper,and garlic powder into a smooth sauce. Finally add the sauce to the large bowl,mix,chill and serve with saltine crackers.

https://docs.google.com/document/d/1MnXxuo9jMEsmuC6AuuF1QZclIULa8v_WuoDvFxnfGNM/edit?usp=sharing

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