Blackberry Pie

I made this pie a few nights ago and did not follow the recipe to the letter. So, it looks more like cobbler but still tastes great. Good luck and best dishes on yours.

Blackberry Pie I

Rated:	Prep Time: 40 Minutes	Ready In: 2 Hours 20 Minutes
Submitted By: Michelle Verdiere	Cook Time: 40 Minutes	Servings: 8

"This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used."

INGREDIENTS:

4 cups fresh blackberries 1/2 cup white sugar 1/2 cup all-purpose flour 1 recipe pastry for a 9 inch double crust

pie 2 tablespoons milk 1/4 cup white sugar

DIRECTIONS:

1.	Preheat oven to 425 degrees F (220 degrees C).
2.	Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
3.	Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
4.	Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.

http://allrecipes.com/recipe/blackberry-pie-i/