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I don't bother nobody. I'm a real nice girl. Kind of laid back like a dead squirrel. Da ha, da ha, da ha ha ha ha. On a more serious note, I was born in Brooklyn, NY, then after nine years moved to Richmond,VA and lived there for thirty years. Lived in Fayetteville,NC for two and a half years. I lived in Savannah,GA for two years. I'm back in Richmond right now. I'm a recently divorced Christian BBW foodie concerned about human rights, ex-offender re-entry, recovery from all addiction, behavioral health,natural beauty,healthy living,etc. Right now I'm a caregiver,for the elderly,children and those with special needs and I am also trying to become a professional restaurant reviewer and blogger as well as looking for partners,investors & other resources to open a diner in the Bay Area of California or in Savannah Georgia 

Sunday, September 15, 2013

Blackberry Pie

I made this pie a few nights ago and did not follow the recipe to the letter. So, it looks more like cobbler but still tastes great. Good luck and best dishes on yours.
Blackberry Pie I
 
Rated:rating
Prep Time: 40 MinutesReady In: 2 Hours 20 Minutes
Submitted By: Michelle VerdiereCook Time: 40 MinutesServings: 8
"This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used."
INGREDIENTS:
4 cups fresh blackberries
1/2 cup white sugar
1/2 cup all-purpose flour
1 recipe pastry for a 9 inch double crust
pie
2 tablespoons milk
1/4 cup white sugar
DIRECTIONS:
1.Preheat oven to 425 degrees F (220 degrees C).
2.Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
3.Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
4.Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.
http://allrecipes.com/recipe/blackberry-pie-i/