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I don't bother nobody. I'm a real nice girl. Kind of laid back like a dead squirrel. Da ha, da ha, da ha ha ha ha. On a more serious note, I was born in Brooklyn, NY, then after nine years moved to Richmond,VA and lived there for thirty years. Lived in Fayetteville,NC for two and a half years. I lived in Savannah,GA for two years. I'm back in Richmond right now. I'm a recently divorced Christian BBW foodie concerned about human rights, ex-offender re-entry, recovery from all addiction, behavioral health,natural beauty,healthy living,etc. Right now I'm a caregiver,for the elderly,children and those with special needs and I am also trying to become a professional restaurant reviewer and blogger as well as looking for partners,investors & other resources to open a diner in the Bay Area of California or in Savannah Georgia 

Sunday, March 30, 2014

Blood Orange Cosmopolitans by Heather King at Hezzi-D's Books and Cooks

Make sure you run out and get a bag of blood oranges now.  They are not available year round and now is the peek of their season.  Why not just buy 2 or 3?  Because you are going to want to make this drink several times for yourself and your friends.  Do yourself a favor and go ahead and buy the bag, you won’t be sorry!
Blood Orange Cosmopolitans

Yield: Makes 4 cocktails

  • 3/4 c. freshly squeezed blood orange juice (about 3 oranges)
  • 3/4 c. cranberry juice
  • 1/3 c. Triple Sec (or other orange liqueur)
  • 1 c. vokda
  1. Combine all the ingredients into a cocktail shaker and add ice.
  2. Shake and strain into glasses. Top with a blood orange slice if desired.
Source: Pink Parsley
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