Cat’s culinary education continued in Europe completing apprenticeships with two of France's three-star Michelin chefs, George Blanc of Vonnas and Roger Verge. After returning to New York again, Cat honed her skills as a Sous Chef at The Old Chatham Shepherding Company under Chef Melissa Kelly. She soon headed West to plant her roots in Northern California, where she served as Chef de Cuisine at Napa Valley's Bistro Don Giovanni.
Cat made her TV debut in 1999, as co-host of Food Network’s Melting Pot with Rocco Di Spirito. She went on to host My Country My Kitchen: Greece, Date Plate, and was one of the featured hosts on Fine Living’s Simplify Your Life. A documentary, Cat’s In The Kitchen, was also made about her first James Beard dinner in April, 2002.
Preceding Iron Chef America, Cat co-hosted Kitchen Accomplished on Food Network, where she worked with a design expert and contractor to surprise a homeowner with a 3-day kitchen makeover. In 2006, Cat appeared in NBC’s Primetime Miniseries, Celebrity Cooking Showdown, where celebrities were paired with famous chefs and competed in a timed cook-off à la Iron Chef America.
In May 2012, Cora stepped out of her chef’s jacket into a new role as co-host alongside Curtis Stone for Bravo’s new series, Around the World in 80 Plates. The two hosts traveled with 12 chefs competing in a culinary race across 10 countries in 44 days.
In her second book, Cooking From The Hip: Fast, Easy, Phenomenal Meals, Cat elevates at home cooking to new levels, applying her “go-with-what-you’ve got” philosophy to creating simple, yet sensational meals. Cat’s third cookbook, Classics With a Twist: Fresh Takes on Favorite Dishes (Houghton Mifflin, June 2010) showcases her signature fast and healthy approach to family-friendly recipes from around the world.
Cat resides in the Santa Barbara area with her wife and biggest fans, her four sons.
Outside the kitchen, Cat is known for her philanthropy. She is President and Founder of Chefs for Humanity, an organization that originated in response to the 2004 Tsunami disaster. Modeled after Doctors Without Borders, the not-for-profit gathers the culinary community together to raise funds and provide resources for important emergency, educational and hunger-related causes. Recognizing Cat’s altruistic determination in the food world, UNICEF named her a nutritional spokesperson to help raise awareness for humanitarian crises around the world.
In June 2010, Cat joined First Lady Michelle Obama as part of her Chefs Move To Schools campaign in an effort to provide nutritional guidance and education from professional chefs to schools nationwide. Cat is presently working on adopting an elementary school near her home in Santa Barbara, CA.
Cat traveled to Ethiopia in February 2012 with Save the Children to help shed light on the side of the global child hunger crisis that doesn’t make headlines. The trip included visits to Save the Children programs in the region that promote solutions to the chronic malnutrition crisis.
In 2011, Cora unveiled Cat Cora’s Kitchen, a sophisticated dining option for airport travelers, in Virgin’s Terminal 2 at the San Francisco International Airport. She opened another location at the George Bush International Airport in January 2012, and will be launching additional locations. In conjunction with Cat Cora’s Kitchen at the Salt Lake City International Airport, Cora opened Cat Cora’s Gourmet Market in March 2012, which offers travelers healthy and organic takeaway options.
In September 2010, Cat and Disney Online launched Muppets Kitchen, a series of webisodes featuring Cat and co-hosted by a spicy Italian Muppet named Angelo. With the help of Muppet friends, Cat and Angelo are helping families rediscover time together through the joy of cooking. Launched in conjunction with Muppets Kitchen is HastyTasty Cooking Tips With Cat Cora and the Muppets. These instructional webisodes provide moms with advice on how to get their kids excited about cooking as well as step-by-step instructions for preparing nutritious meals the whole family will love.
In 2011, Cora launched her first line of cookware with Starfrit, Canada’s leading purveyor of kitchen preparation products. The Cat Cora by Starfrit line emphasizes clever, eco-friendly cookware and kitchen essentials to make mealtimes easy for the at-home cook. Her Starfrit product line includes; The Cook N’ Serve Casseroles, Acacia Utensils, Cutlery and Silicone Tools. That same year, she joined forces with Gaea, the leader in Greek specialty food products to debut Cat Cora’s Kitchen, her own line of olives, olive oils, tapenades and cooking sauces. In addition, Cora has her own collection of wines under the Coranation label.